Green Cake

Name: Green Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (20 ounce) can crushed pineapple; 1 (3.4 ounce) package instant pistachio pudding mix; 1 (8 ounce) container frozen whipped topping, thawed

4.1

(9)

8 Reviews

3 Photos

This cake isn't really green, it's the frosting that's green and unique.

Submitted by Cheryl

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

24

Yield:

1 - 9x13 inch cake or 2, 8 or 9 inch round cakes

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Ingredients

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Original recipe (1X) yields 24 servings

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Directions

Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.

Nutrition Facts (per serving)

153	Calories
5g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 153
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	12%
Cholesterol 0mg	0%
Sodium 201mg	9%
Total Carbohydrate 26g	10%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 1g	2%
Vitamin C 2mg	3%
Calcium 33mg	3%
Iron 0mg	2%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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