This was really easy to make. I followed the directions exactly but I wish I would’ve baked it longer. Everyone raved about it. I topped it with a ganache.
I made this exactly as written and I was surprised at how much I liked it. It really captures the flavor of a corn dog. Don’t leave out the veggies, just slice them very finely. They add moisture and sweetness that you don’t want to skip. Everything melds together, I didn’t taste sage, celery, onions or cheese. I just tasted corn dog!
This was really easy to make. I followed the directions exactly but I wish I would’ve baked it longer. Everyone raved about it. I topped it with a ganache.
I made this exactly as written and I was surprised at how much I liked it. It really captures the flavor of a corn dog. Don’t leave out the veggies, just slice them very finely. They add moisture and sweetness that you don’t want to skip. Everything melds together, I didn’t taste sage, celery, onions or cheese. I just tasted corn dog!
This was very good. I actually made 11 in total so it was a little time intensive. At first I thought it was a little bland, but then I remembered the wine reduction. With that added the flavor was great. The only change I made was to bake them on a rack and I added a teaspoon of better than bullion to the wine reduction. If you’re only making 2 then this would be an easy recipe and a beautiful presentation.
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